Descubre la fascinante mezcla de artesanía e innovación en la gastronomía. Este podcast ofrece perspectivas sobre tendencias, técnicas y la escena culinaria de los Países Bajos.
Hans Derks is chef en eigenaar van Versaen* Waar wordt hij warm van? En wat kan hij met langoustine?
S1 E5 • 58 mins • May 8, 2024
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