料理の科学の魅力的な職人技と革新の融合を発見してください。このポッドキャストでは、トレンド、技術、そしてオランダの料理シーンについての洞察を提供します。
Hans Derks is chef en eigenaar van Versaen* Waar wordt hij warm van? En wat kan hij met langoustine?
S1 E5 • 58 mins • May 8, 2024
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最近のエピソード
May 8, 2024
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