Entdecken Sie, wie Mikroorganismen und Umweltfaktoren Geschmack, Geruch und Textur beeinflussen und dabei die Lebensmittelsicherheit und -konservierung verbessern.
Food Microbiology
S1 E1 • 7 mins • Aug 14, 2021
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- 35Increased by 0
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Aug 14, 2021
Food Microbiology
S1 E1 • 7 mins
Aug 14, 2021
Food Microbiology
S1 E1 • 7 mins
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Englisch
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