Explore the science of food spoilage, examining how microorganisms and environmental factors affect taste, smell, and texture while enhancing food safety and preservation.
Food Microbiology
S1 E1 • 7 mins • Aug 14, 2021
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Aug 14, 2021
Food Microbiology
S1 E1 • 7 mins
Aug 14, 2021
Food Microbiology
S1 E1 • 7 mins
Language
English
Country
United States
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