Explore a ciência da deterioração dos alimentos, examinando como microrganismos e fatores ambientais afetam o sabor, o cheiro e a textura, enquanto aprimoram a segurança alimentar e a preservação.
Food Microbiology
S1 E1 • 7 mins • Aug 14, 2021
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Aug 14, 2021
Food Microbiology
S1 E1 • 7 mins
Aug 14, 2021
Food Microbiology
S1 E1 • 7 mins
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