Descubre cómo los microorganismos y factores ambientales influyen en el sabor, olor y textura de los alimentos, mejorando la seguridad y conservación.
Food Microbiology
S1 E1 • 7 mins • Aug 14, 2021
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Aug 14, 2021
Food Microbiology
S1 E1 • 7 mins
Aug 14, 2021
Food Microbiology
S1 E1 • 7 mins
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