食品の劣化に関する科学を探求し、微生物や環境要因が味、香り、食感にどのように影響を与え、食品の安全性と保存性を高めるかを考察します。
Food Microbiology
S1 E1 • 7 mins • Aug 14, 2021
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最近のエピソード
Aug 14, 2021
Food Microbiology
S1 E1 • 7 mins
Aug 14, 2021
Food Microbiology
S1 E1 • 7 mins
言語
英語
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アメリカ合衆国
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