Schließen Sie sich Experten des Stanford Center for Human Microbiome Studies an und diskutieren Sie über fermentierte Lebensmittel, ihre Gesundheitswirkungen und zukünftige Forschung.
Microbial shaping of arctic foodways: A conversation with Aviaja Hauptmann
S2 E7 • 68 mins • Jul 30, 2024
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- 173NEW
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Jul 30, 2024
Microbial shaping of arctic foodways: A conversation with Aviaja Hauptmann
S2 E7 • 68 mins
![](https://files.podcastos.com/shows/ve4wwq/jpeg256-886a302c.jpg)
Jul 6, 2024
Fermented Foods, Probiotics, and Lactic Acid Bacteria: A conversation with Maria Marco
S2 E6 • 66 mins
![](https://files.podcastos.com/shows/ve4wwq/jpeg256-886a302c.jpg)
Jun 4, 2024
Symbiotic yeast in fermentation: A conversation with Chantle Swichkow
S2 E5 • 68 mins
![](https://files.podcastos.com/shows/ve4wwq/jpeg256-886a302c.jpg)
May 17, 2024
Exploring microbial metagenomes: A conversation with Paul Cotter
S2 E4 • 64 mins
![](https://files.podcastos.com/shows/ve4wwq/jpeg256-886a302c.jpg)
Apr 15, 2024
Demystifying microbial communities: A conversation with Ben Wolfe
S2 E3 • 69 mins
![](https://files.podcastos.com/shows/ve4wwq/jpeg-fc2a8097.jpg)
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