スタンフォード大学のヒトマイクロバイオーム研究センターの専門家たちと共に、発酵食品、その健康への影響、そして今後の研究の機会についての洞察に満ちた議論に参加しましょう。
Microbial shaping of arctic foodways: A conversation with Aviaja Hauptmann
S2 E7 • 68 mins • Jul 30, 2024
Charts
- 167Increased by 5
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- 45Increased by 29
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最近のエピソード
Jul 30, 2024
Microbial shaping of arctic foodways: A conversation with Aviaja Hauptmann
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