Junte-se a especialistas do Centro de Estudos do Microbioma Humano da Stanford em discussões perspicazes sobre alimentos fermentados, suas implicações para a saúde e oportunidades de pesquisa futura.
Microbial shaping of arctic foodways: A conversation with Aviaja Hauptmann
S2 E7 • 68 mins • Jul 30, 2024
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Jul 30, 2024
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