Elisa Caffrey, David Zilber, and Justin Sonnenburg

Fermentation Speaker Series

Unisciti agli esperti della Stanford University per discutere i cibi fermentati, le lacune nella ricerca e i progetti sulla salute in questa serie di conferenze.

Listen on Apple Podcasts

Episodi recenti

Jul 30, 2024

Microbial shaping of arctic foodways: A conversation with Aviaja Hauptmann

S2 E7 • 68 mins

Jul 6, 2024

Fermented Foods, Probiotics, and Lactic Acid Bacteria: A conversation with Maria Marco

S2 E6 • 66 mins

Jun 4, 2024

Symbiotic yeast in fermentation: A conversation with Chantle Swichkow

S2 E5 • 68 mins

May 17, 2024

Exploring microbial metagenomes: A conversation with Paul Cotter

S2 E4 • 64 mins

Apr 15, 2024

Demystifying microbial communities: A conversation with Ben Wolfe

S2 E3 • 69 mins

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