Unisciti agli esperti del Centro per gli Studi sul Microbioma Umano di Stanford in discussioni approfondite sui cibi fermentati, le loro implicazioni per la salute e le opportunità di ricerca future.
Microbial shaping of arctic foodways: A conversation with Aviaja Hauptmann
S2 E7 • 68 mins • Jul 30, 2024
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- 104Increased by 51
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- 173Decreased by 134
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Jul 30, 2024
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