Unisciti agli esperti della Stanford University per discutere i cibi fermentati, le lacune nella ricerca e i progetti sulla salute in questa serie di conferenze.
Charts
- 121NEW
- 110NEW
- 112NEW
- 170Decreased by 3
- 91Decreased by 13
Episodi recenti
Jul 30, 2024
Microbial shaping of arctic foodways: A conversation with Aviaja Hauptmann
S2 E7 • 68 mins
Jul 6, 2024
Fermented Foods, Probiotics, and Lactic Acid Bacteria: A conversation with Maria Marco
S2 E6 • 66 mins
Jun 4, 2024
Symbiotic yeast in fermentation: A conversation with Chantle Swichkow
S2 E5 • 68 mins
May 17, 2024
Exploring microbial metagenomes: A conversation with Paul Cotter
S2 E4 • 64 mins
Apr 15, 2024
Demystifying microbial communities: A conversation with Ben Wolfe
S2 E3 • 69 mins
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