Elisa Caffrey, David Zilber, and Justin Sonnenburg

Fermentation Speaker Series

Unisciti agli esperti del Centro per gli Studi sul Microbioma Umano di Stanford in discussioni approfondite sui cibi fermentati, le loro implicazioni per la salute e le opportunità di ricerca future.

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Microbial shaping of arctic foodways: A conversation with Aviaja Hauptmann

S2 E7 • 68 mins • Jul 30, 2024

Episodi recenti

Jul 30, 2024

Microbial shaping of arctic foodways: A conversation with Aviaja Hauptmann

S2 E7 • 68 mins

Jul 6, 2024

Fermented Foods, Probiotics, and Lactic Acid Bacteria: A conversation with Maria Marco

S2 E6 • 66 mins

Jun 4, 2024

Symbiotic yeast in fermentation: A conversation with Chantle Swichkow

S2 E5 • 68 mins

May 17, 2024

Exploring microbial metagenomes: A conversation with Paul Cotter

S2 E4 • 64 mins

Apr 15, 2024

Demystifying microbial communities: A conversation with Ben Wolfe

S2 E3 • 69 mins

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Paese
Australia
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