Unisciti agli esperti del Centro per gli Studi sul Microbioma Umano di Stanford in discussioni approfondite sui cibi fermentati, le loro implicazioni per la salute e le opportunità di ricerca future.
Microbial shaping of arctic foodways: A conversation with Aviaja Hauptmann
S2 E7 • 68 mins • Jul 30, 2024
Charts
- 175NEW
- 176Increased by 0
- 189Decreased by 120
- 168NEW
- 119Decreased by 46
Episodi recenti

Jul 30, 2024
Microbial shaping of arctic foodways: A conversation with Aviaja Hauptmann
S2 E7 • 68 mins

Jul 6, 2024
Fermented Foods, Probiotics, and Lactic Acid Bacteria: A conversation with Maria Marco
S2 E6 • 66 mins

Jun 4, 2024
Symbiotic yeast in fermentation: A conversation with Chantle Swichkow
S2 E5 • 68 mins

May 17, 2024
Exploring microbial metagenomes: A conversation with Paul Cotter
S2 E4 • 64 mins

Apr 15, 2024
Demystifying microbial communities: A conversation with Ben Wolfe
S2 E3 • 69 mins

Lingua
Inglese
Paese
Stati Uniti
Feed Host
Sito web
Feed
Richiedi un aggiornamento
Gli aggiornamenti potrebbero richiedere alcuni minuti.