Este podcast de Lutz Geißler reúne a amantes del pan y expertos. Trata todo lo relacionado con la elaboración de pan, desde preguntas de los oyentes hasta perspectivas profesionales.
PB 129 - Teige auskneten
E130 • 33 mins • Mar 2, 2025
Charts
- 53Increased by 12
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- 179Decreased by 62
- 172Decreased by 91
- 112NEW
Episodios recientes
Mar 2, 2025
PB 129 - Teige auskneten
E130 • 33 mins
Feb 17, 2025
PB 128 - Quereinsteiger im Bäckerhandwerk - Tobias Wagner von Brotkultur Hüttenberg
E120 • 47 mins
Feb 2, 2025
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E129 • 42 mins
Jan 20, 2025
PB 126 - Quereinsteiger im Bäckerhandwerk - Nora und Jörn Ridder von "Brotalgut" aus Konstanz
E123 • 69 mins
Jan 5, 2025
PB 125 - Sauerteigforscher Prof. Michael Gänzle über sein eigenes Brot und die bunte Welt der Milchsäurebakterien
E131 • 47 mins
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