Ce podcast de Lutz Geißler réunit des passionnés de pain et des experts. Il aborde tout ce qui concerne la cuisson du pain, des questions des lecteurs aux aperçus professionnels.
PB 130 - Quereinsteiger im Bäckerhandwerk - Fabio Targhetta - Vom Buchhalter zum Hotelbäcker
E125 • 76 mins • Mar 16, 2025
Charts
- 105Increased by 5
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- 76Increased by 103
- 174Decreased by 113
Épisodes récents
Mar 16, 2025
PB 130 - Quereinsteiger im Bäckerhandwerk - Fabio Targhetta - Vom Buchhalter zum Hotelbäcker
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PB 129 - Teige auskneten
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Feb 17, 2025
PB 128 - Quereinsteiger im Bäckerhandwerk - Tobias Wagner von Brotkultur Hüttenberg
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PB 127 - Teigstabilität und "open crumb"
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Jan 20, 2025
PB 126 - Quereinsteiger im Bäckerhandwerk - Nora und Jörn Ridder von "Brotalgut" aus Konstanz
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