Descubre la comida noruega y el sistema alimentario a través de encuentros con agricultores, chefs e investigadores. Inspírate con historias sobre tradiciones y productos locales de nuestro país.
Toddum gård - Om norsk mozzarella, burrata og stracciatella, det å drive melkebruk i 2025, gårdsbutikk som salgskanal, Trøndelag som matregion, og om å satse
88 mins • Apr 8, 2025
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Apr 8, 2025
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