Petr Čtvrtníček y Martin Franc descubren especialidades locales. Visitan granjas y cocinas, donde se encuentran con productores y preparan platos tradicionales.
Za kysaným zelím do Královehradeckého kraje: Kopr, křen, mrkev a hlavně zelí!
21 mins • Aug 30, 2025
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- 19Increased by 0
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- 72Increased by 0
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Idioma
Checo
País
República Checa
Sitio web
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