Petr Čtvrtníček e Martin Franc descobrem especialidades locais. Eles visitam fazendas e cozinhas, onde se encontram com produtores e preparam pratos tradicionais.
Za kysaným zelím do Královehradeckého kraje: Kopr, křen, mrkev a hlavně zelí!
21 mins • Aug 30, 2025
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Idioma
Tcheco
País
República Tcheca
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