Petr Čtvrtníček et Martin Franc découvrent des spécialités locales. Ils visitent des fermes et des cuisines, où ils rencontrent des producteurs et préparent des plats traditionnels.
Za kysaným zelím do Královehradeckého kraje: Kopr, křen, mrkev a hlavně zelí!
21 mins • Aug 30, 2025
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- 72Increased by 0
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