Esplora le questioni legate alla creatività culinaria e alle protezioni per chef e ristoranti. Discussioni arricchenti su know-how e proprietà intellettuale.
Alistair Smith, jeune chef pâtissier consultant, meilleur apprenti de France en 2021 et champion du monde de pâtisserie en 2024
60 mins • Jun 12, 2025
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