Explore os desafios da criatividade culinária e as proteções para chefs e restaurantes. Discussões enriquecedoras sobre know-how e propriedade intelectual.
Alistair Smith, jeune chef pâtissier consultant, meilleur apprenti de France en 2021 et champion du monde de pâtisserie en 2024
60 mins • Jun 12, 2025
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