Cristina Jolonch conversa con personalità di diversi campi, esplorando la connessione tra gastronomia e esperienze di vita in un piacevole podcast.
Mariano Gonzalvo: “Todo sirve si lo aprovechas. Y ver la decadencia de buenos cocineros me enseñó lo que no quería ser” - Episodio 96
68 mins • Jun 2, 2025
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- 193NEW
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- 135Increased by 34
- 197NEW
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