Cristina Jolonch conversa con personalidades de diversos campos, explorando la conexión entre la gastronomía y experiencias de vida en un ameno podcast.
Mariano Gonzalvo: “Todo sirve si lo aprovechas. Y ver la decadencia de buenos cocineros me enseñó lo que no quería ser” - Episodio 96
68 mins • Jun 2, 2025
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- 193NEW
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- 135Increased by 34
- 197NEW
- 26Decreased by 2
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Episodios recientes
Jun 2, 2025
Mariano Gonzalvo: “Todo sirve si lo aprovechas. Y ver la decadencia de buenos cocineros me enseñó lo que no quería ser” - Episodio 96
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May 19, 2025
“No puedes querer entrar en la partida de la crítica sólo cuando hablan de tu restaurante como a ti te apetece” - Episodio 95
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May 5, 2025
Borja Poal: “Hay mucho lavado de imagen en la contratación de personas con discapacidades' - Episodio 94
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Apr 21, 2025
Martina Puigvert Puigdevall: “Necesito entender el tiempo como algo circular” - Episodio 93
60 mins
Apr 7, 2025
Fabiola Juárez: “Dejar de cocinar en casa y de comer juntos ha hecho que los adolescentes se sientan solos" - Episodio 92
69 mins
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