Cristina Jolonch conversa con personalidades de diversos campos, explorando la conexión entre la gastronomía y experiencias de vida en un ameno podcast.
Nino Redruello: “La hostería de antes te quitaba la vida y ahora es un trabajo que te puede hacer muy feliz” - Episodio 90
60 mins • Mar 10, 2025
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- 185Decreased by 90
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- 153Increased by 29
- 129Decreased by 1
- 38Increased by 68
- 61Increased by 117
Episodios recientes
Mar 10, 2025
Nino Redruello: “La hostería de antes te quitaba la vida y ahora es un trabajo que te puede hacer muy feliz” - Episodio 90
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Feb 24, 2025
Paco Morales: “Para lo bueno y para lo malo hemos coincidido en el tiempo con el Gaudí de nuestra época” - Episodio 89
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Feb 10, 2025
“Entre mentiras, medias verdades y storytelling, en el mundo del vino hay que creer de la misa la mitad” - Episodio 88
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Jan 27, 2025
Dani Lechuga: “¿Cómo va a haber camareros? No es que les paguen mal, es que hay clientes que los tratan como ratas” - Episodio 87
72 mins
Jan 13, 2025
Olga Ayllón: “Comer no me va a dar músculo. El ejercicio de fuerza, sí” - Episodio 86
63 mins
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