Cristina Jolonch converses with personalities from various fields, exploring the connection between gastronomy and life experiences in an engaging podcast.
Charts
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Recent Episodes
Dec 2, 2024
Dani García: “Tenemos que abrir fuera restaurantes españoles de mucho nivel y no conformarnos con la tapita barata” - Episodio 83
64 mins
Nov 18, 2024
Andoni Luis Aduriz: “Parece que el éxito se construye a través de de la mentira, la ignorancia y el poco juicio” - Episodio 82
67 mins
Nov 4, 2024
Carmen Ángel “Necesito sentir que somos comunidad y avanzamos juntos con un mismo norte” - Episodio 81
69 mins
Oct 21, 2024
Raül Balam: “La carrera de la creatividad no te enfrenta a los demás sino a ti mismo”- Episodio 80
63 mins
Oct 7, 2024
Javier de las Muelas: “Es un horror inocular a los jóvenes el virus de que hay que ser emprendor” - Episodio 79
68 mins
