Cristina Jolonch converses with personalities from various fields, exploring the connection between gastronomy and life experiences in an engaging podcast.
Dani Lechuga: “¿Cómo va a haber camareros? No es que les paguen mal, es que hay clientes que los tratan como ratas” - Episodio 87
72 mins • Jan 27, 2025
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Spanish
Country
Mexico
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