Cristina Jolonch discute avec des personnalités de divers domaines, explorant le lien entre la gastronomie et les expériences de vie dans un podcast agréable.
Nino Redruello: “La hostería de antes te quitaba la vida y ahora es un trabajo que te puede hacer muy feliz” - Episodio 90
60 mins • Mar 10, 2025
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- 185Decreased by 90
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- 153Increased by 29
- 140Decreased by 14
- 41Increased by 72
- 47Decreased by 21
Épisodes récents
Mar 10, 2025
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Langue
Espagnol
Pays
Mexique
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