Cristina Jolonch discute avec des personnalités de divers domaines, explorant le lien entre la gastronomie et les expériences de vie dans un podcast agréable.
Dani Lechuga: “¿Cómo va a haber camareros? No es que les paguen mal, es que hay clientes que los tratan como ratas” - Episodio 87
72 mins • Jan 27, 2025
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