この番組は、食べ物と飲み物が個人の経験、コミュニティ、持続可能性、健康に与える影響を強調し、すべてのリスナーに向けたインパクトのあるストーリーや洞察を共有します。
315: Planning Safe Events with Food Allergies in Mind: A CMP’s Perspective
E315 • 53 mins • Jul 29, 2025
Charts
- 93Decreased by 11
最近のエピソード

Jul 29, 2025
315: Planning Safe Events with Food Allergies in Mind: A CMP’s Perspective
E315 • 53 mins

Jul 22, 2025
314: Celebrating Celiac Awareness Month: Real Talk on Safe & Inclusive Gluten-Free Dining
E314 • 61 mins

Jul 15, 2025
313: Building Better Bars at Events: How to Elevate the Attendee Experience
E313 • 60 mins

Jul 8, 2025
312: Voices That Matter: Addie & Robyn Lao on Food Allergy Advocacy and the ADDE Act
E312 • 30 mins

Jul 1, 2025
311: Serving Tea with Intention: A Fresh Take on Event Beverage Planning
E311 • 52 mins