この番組は、食べ物と飲み物が個人の経験、コミュニティ、持続可能性、健康に与える影響を強調し、すべてのリスナーに向けたインパクトのあるストーリーや洞察を共有します。
289: How the Food Donation Improvement Act Impacts Events, Hotels, and Venues
E289 • 54 mins • Jan 28, 2025
Charts
- 167Increased by 1
- 78Decreased by 2
- 82NEW
- 16Decreased by 3
- 186Increased by 1
最近のエピソード
![](https://files.podcastos.com/shows/m3hxk7/jpeg256-25f87c55.jpg)
Jan 28, 2025
289: How the Food Donation Improvement Act Impacts Events, Hotels, and Venues
E289 • 54 mins
![](https://files.podcastos.com/shows/m3hxk7/jpeg256-25f87c55.jpg)
Jan 21, 2025
288: What Would Make You Feel Safe Eating at a Meeting With a Food Allergy?
E288 • 9 mins
![](https://files.podcastos.com/shows/m3hxk7/jpeg256-25f87c55.jpg)
Jan 14, 2025
287: Is Your Event Breakfast Doing More Harm Than Good?
E287 • 45 mins
![](https://files.podcastos.com/shows/m3hxk7/jpeg256-25f87c55.jpg)
Jan 7, 2025
286: Behind the Plate: Why Ingredient Stories Matter for Event Menus
E286 • 52 mins
![](https://files.podcastos.com/shows/m3hxk7/jpeg256-25f87c55.jpg)
Dec 31, 2024
285: Beyond the Bar
E285 • 46 mins