Tracy Stuckrath, CFPM, CMM, CSEP, CHC

Eating at a Meeting

Este programa muestra cómo la comida y la bebida afectan nuestras experiencias, la comunidad, la sostenibilidad y la salud, compartiendo historias y perspectivas para todos.

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314: Celebrating Celiac Awareness Month: Real Talk on Safe & Inclusive Gluten-Free Dining

E314 • 61 mins • Jul 22, 2025

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Episodios recientes

Jul 22, 2025

314: Celebrating Celiac Awareness Month: Real Talk on Safe & Inclusive Gluten-Free Dining

E314 • 61 mins

Jul 15, 2025

313: Building Better Bars at Events: How to Elevate the Attendee Experience

E313 • 60 mins

Jul 8, 2025

312: Voices That Matter: Addie & Robyn Lao on Food Allergy Advocacy and the ADDE Act

E312 • 30 mins

Jul 1, 2025

311: Serving Tea with Intention: A Fresh Take on Event Beverage Planning

E311 • 52 mins

Jun 24, 2025

310: 5 Ways to Manage Event Food & Bev to Reduce Waste & Budget Effectively

E310 • 21 mins

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