Este programa destaca a influência da comida e bebida nas experiências pessoais, na comunidade, na sustentabilidade e na saúde, compartilhando histórias e insights impactantes para todos os públicos.
289: How the Food Donation Improvement Act Impacts Events, Hotels, and Venues
E289 • 54 mins • Jan 28, 2025
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Episódios recentes
Jan 28, 2025
289: How the Food Donation Improvement Act Impacts Events, Hotels, and Venues
E289 • 54 mins
Jan 21, 2025
288: What Would Make You Feel Safe Eating at a Meeting With a Food Allergy?
E288 • 9 mins
Jan 14, 2025
287: Is Your Event Breakfast Doing More Harm Than Good?
E287 • 45 mins
Jan 7, 2025
286: Behind the Plate: Why Ingredient Stories Matter for Event Menus
E286 • 52 mins
Dec 31, 2024
285: Beyond the Bar
E285 • 46 mins
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