Tracy Stuckrath, CFPM, CMM, CSEP, CHC

Eating at a Meeting

Cette émission explore comment la nourriture et les boissons influencent nos expériences, la communauté, la durabilité et la santé, en partageant des histoires et des idées.

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314: Celebrating Celiac Awareness Month: Real Talk on Safe & Inclusive Gluten-Free Dining

E314 • 61 mins • Jul 22, 2025

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Épisodes récents

Jul 22, 2025

314: Celebrating Celiac Awareness Month: Real Talk on Safe & Inclusive Gluten-Free Dining

E314 • 61 mins

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312: Voices That Matter: Addie & Robyn Lao on Food Allergy Advocacy and the ADDE Act

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311: Serving Tea with Intention: A Fresh Take on Event Beverage Planning

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310: 5 Ways to Manage Event Food & Bev to Reduce Waste & Budget Effectively

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États-Unis
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