Cette émission explore comment la nourriture et les boissons influencent nos expériences, la communauté, la durabilité et la santé, en partageant des histoires et des idées.
301: Why Black Culinary History Matters in Events: Food as a Cultural Experience
E301 • 52 mins • Apr 22, 2025
Charts
- 92Decreased by 6
- 33Increased by 0
- 28Decreased by 1
- 128Decreased by 27
- 129Increased by 0
Épisodes récents

Apr 22, 2025
301: Why Black Culinary History Matters in Events: Food as a Cultural Experience
E301 • 52 mins

Apr 15, 2025
300: The Biggest Lessons from 300 Episodes on Food Safety, inclusion & Sustainability
E300 • 54 mins

Apr 8, 2025
299: Taylor Swift’s Mocktail Success: Event Planners, Are You Taking Notes?
E299 • 37 mins

Apr 1, 2025
298: Sodexo Live! San Diego Convention Center
E298 • 44 mins

Mar 25, 2025
297: Norovirus 101: What Event Planners Need to Know About Food Safety
E297 • 60 mins

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États-Unis
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