職人ピザのビジネスを探るポッドキャストを発見してください。ピザ作りを愛し、業界で成長したい人々のためのストーリーやアドバイスが満載です。
Interview with Head (Pizza) Chef Karol Jezierski on transitioning from chef to pizza chef and managing Contemporanea biga dough (ENGLISH)
S1 E42 • 44 mins • May 18, 2023
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最近のエピソード
May 18, 2023
Interview with Head (Pizza) Chef Karol Jezierski on transitioning from chef to pizza chef and managing Contemporanea biga dough (ENGLISH)
S1 E42 • 44 mins
May 3, 2023
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