Discover the podcast that explores the business of artisanal pizza, with stories and tips for those who love making pizza and want to grow in the industry.
Interview with Head (Pizza) Chef Karol Jezierski on transitioning from chef to pizza chef and managing Contemporanea biga dough (ENGLISH)
S1 E42 • 44 mins • May 18, 2023
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Recent Episodes
May 18, 2023
Interview with Head (Pizza) Chef Karol Jezierski on transitioning from chef to pizza chef and managing Contemporanea biga dough (ENGLISH)
S1 E42 • 44 mins
May 3, 2023
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Mar 1, 2023
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