Découvrez le podcast qui explore le business de la pizza artisanale, avec des histoires et des conseils pour ceux qui aiment faire de la pizza et souhaitent se développer dans le secteur.
Interview with Head (Pizza) Chef Karol Jezierski on transitioning from chef to pizza chef and managing Contemporanea biga dough (ENGLISH)
S1 E42 • 44 mins • May 18, 2023
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Épisodes récents
May 18, 2023
Interview with Head (Pizza) Chef Karol Jezierski on transitioning from chef to pizza chef and managing Contemporanea biga dough (ENGLISH)
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