Descubre el podcast que explora el negocio de la pizza artesanal, con historias y consejos para quienes aman hacer pizza y quieren crecer en el sector.
Interview with Head (Pizza) Chef Karol Jezierski on transitioning from chef to pizza chef and managing Contemporanea biga dough (ENGLISH)
S1 E42 • 44 mins • May 18, 2023
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Episodios recientes
May 18, 2023
Interview with Head (Pizza) Chef Karol Jezierski on transitioning from chef to pizza chef and managing Contemporanea biga dough (ENGLISH)
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