Descubre el podcast que explora el negocio de la pizza artesanal, con historias y consejos para quienes aman hacer pizza y quieren crecer en el sector.
Interview with Head (Pizza) Chef Karol Jezierski on transitioning from chef to pizza chef and managing Contemporanea biga dough (ENGLISH)
S1 E42 • 44 mins • May 18, 2023
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Episodios recientes
May 18, 2023
Interview with Head (Pizza) Chef Karol Jezierski on transitioning from chef to pizza chef and managing Contemporanea biga dough (ENGLISH)
S1 E42 • 44 mins
May 3, 2023
Catch up with Edin Basic on 3rd party food delivery players (ENGLISH)
S1 E41 • 34 mins
Mar 1, 2023
Intervista a Roberto Uditi, Head Pizza Chef, sull'apertura di una pizzeria
S1 E40 • 43 mins
May 30, 2022
Interview with Kristjan Longar, Chief Operating Officer at Swedish restaurant group BASTA! Urban Italian (ENGLISH)
S1 E39 • 46 mins
Apr 19, 2022
Intervista a Luca Giannino, tecnico Farina Petra - Molino Quaglia (ITALIANO)
S1 E38 • 52 mins
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Italiano
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Italia
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