Descubra o podcast que explora o negócio da pizza artesanal, com histórias e dicas para quem ama fazer pizza e quer crescer no setor.
Interview with Head (Pizza) Chef Karol Jezierski on transitioning from chef to pizza chef and managing Contemporanea biga dough (ENGLISH)
S1 E42 • 44 mins • May 18, 2023
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