Ever found yourself staring in the wine aisle at your local grocery store or sitting at a restaurant, totally clueless about which wine to choose? You know what you like when you taste it, but when it’s time to pick a bottle for your next dinner party or match it with a meal, you’re scanning labels, Googling wine pairings, and still second-guessing every choice.

But here’s the thing: You don’t need to be a sommelier to enjoy wine confidently. With the right knowledge and a little guidance to understand wine lingo and unlock your own palate, you’ll be able to order at a restaurant without asking for a recommendation or walk into a wine shop and pick a bottle to pair with a meal like a pro.

I’m your host, Kristi Mayfield, a certified sommelier who used to be the one staring at the shelf, swapping the bottle I chose for the one someone else recommended because I didn’t trust my own taste. But over the past 5 years, I’ve turned that confusion into expertise, teaching thousands of wine enthusiasts and professionals how to cut through the pretentiousness and complexity of wine so they can confidently choose and enjoy wines they love.

Each week on the podcast, we’ll break down wine into simple, easy-to-understand terms. From regions and styles to winemaking techniques and tasting tips, you’ll get insights from experts and industry pros to help you grab a glass and learn wine your way.

Chart: Apple Podcasts – Mali – Food

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