Begleiten Sie Andrew Friedman, während er mit renommierten Köchen spricht und deren persönliche Geschichten und Einblicke in die Gastronomie teilt.
Douglas Keane (Chef-Owner, Cyrus; Author, Culinary Leverage) on Kitchen Culture, the Cost of Ego, and the Pace of Change
E289 • 63 mins • Jul 18, 2025
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