Begleiten Sie Andrew Friedman, während er mit renommierten Köchen spricht und deren persönliche Geschichten und Einblicke in die Gastronomie teilt.
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Neueste Folgen
Dec 13, 2024
Lisa Dahl (Dahl Restaurant Group; Sedona, Arizona) on Restaurant Sanctuaries, Live-Fire Cooking, and Growing as a Chef and Restaurateur
E266 • 77 mins
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Farmer Lee Jones (The Chef's Garden; Milan, Ohio) on Soil Health, Vegetables as Preventative Medicine, and Building Longterm Relationships
E265 • 46 mins
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Tyler Akin (Bastia, Philly) on the Role of Perfectionism, Gamifying Technique, and Getting Ready for His Close Up
E264 • 75 mins
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Jon Templin (Butternut Sustainable Farm; Sturgis, Michigan) on Chef-Farmer Relationships & How to Get the Most from Them
E263 • 50 mins
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Alexander Smalls (author, The Contemporary African Kitchen) on His Creative Life, Loving New York City, and His Thoughtful New Book
E262 • 88 mins
Sprache
Englisch
Land
Philippinen
Website
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