著者のアンドリュー・フリードマンが著名なシェフたちと対話し、彼の業界のつながりを活かして彼らの個人的な物語やプロフェッショナルな洞察を明らかにします。
Alex Kemp (My Loup, Philly) on Figuring Out What Kind of Chef You Are, the Lures of Philadelphia, and Being Persistent
E276 • 64 mins • Mar 10, 2025
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最近のエピソード
Mar 10, 2025
Alex Kemp (My Loup, Philly) on Figuring Out What Kind of Chef You Are, the Lures of Philadelphia, and Being Persistent
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