著者のアンドリュー・フリードマンが著名なシェフたちと対話し、彼の業界のつながりを活かして彼らの個人的な物語やプロフェッショナルな洞察を明らかにします。
Douglas Keane (Chef-Owner, Cyrus; Author, Culinary Leverage) on Kitchen Culture, the Cost of Ego, and the Pace of Change
E289 • 63 mins • Jul 18, 2025
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最近のエピソード
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