Rejoignez Andrew Friedman pour des conversations avec des chefs célèbres, où il explore leurs histoires et perspectives uniques dans l'industrie culinaire.
Laurie Woolever (author, Care and Feeding) on Life Lessons, Navigating Memoirs, and Reckoning with Bad Men
E277 • 42 mins • Mar 25, 2025
Charts
- 78Decreased by 18
- 170Decreased by 31
- 196Decreased by 12
- 135Decreased by 29
- 178NEW
Épisodes récents

Mar 25, 2025
Laurie Woolever (author, Care and Feeding) on Life Lessons, Navigating Memoirs, and Reckoning with Bad Men
E277 • 42 mins

Mar 10, 2025
Alex Kemp (My Loup, Philly) on Figuring Out What Kind of Chef You Are, the Lures of Philadelphia, and Being Persistent
E276 • 64 mins

Feb 13, 2025
Rasika Venkatesa (Mythily) on Progressive South Indian Cuisine, Finding the Right Kitchens, and Plotting Her First Brick-and-Mortar Restaurant
E275 • 92 mins

Jan 30, 2025
LIVE! from the S.Pellegrino Young Chef Academy Forum in NYC, featuring Valerie Chang, Curtis Duffy, Aisha Ibrahim, Ayesha Nurdjaja, and Junghyun Park
E274 • 57 mins

Dec 24, 2024
Tomer Blechman (Miss Ada, Theodora, Thea Bakery - Brooklyn) on the Healing Power of Food & Hospitality and Why He Doesn't Look Too Far Ahead
E273 • 70 mins

Langue
Anglais
Pays
États-Unis
Feed Host
Site web
Flux
Demander une mise à jour
Les mises à jour peuvent prendre quelques minutes.