Rejoignez Andrew Friedman pour des conversations avec des chefs célèbres, où il explore leurs histoires et perspectives uniques dans l'industrie culinaire.
Alex Kemp (My Loup, Philly) on Figuring Out What Kind of Chef You Are, the Lures of Philadelphia, and Being Persistent
E276 • 64 mins • Mar 10, 2025
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Mar 10, 2025
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