Rejoignez Andrew Friedman pour des conversations avec des chefs célèbres, où il explore leurs histoires et perspectives uniques dans l'industrie culinaire.
When It's Time to Say Goodbye to the Industry: A Special Conversation with Chef Andrew Turner, Proprietor of Valley Wine Merchants (Newberg, OR)
E294 • 46 mins • Aug 5, 2025
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Épisodes récents

Aug 5, 2025
When It's Time to Say Goodbye to the Industry: A Special Conversation with Chef Andrew Turner, Proprietor of Valley Wine Merchants (Newberg, OR)
E294 • 46 mins

Aug 1, 2025
Adam McFarland & Tom Rogers LIVE! at their Hit Chicago Restaurant John's Food & Wine (Recorded Before an Industry Audience During the 2025 James Beard Foundation Awards Weekend)
E293 • 55 mins

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Maria Rodriguez (Head Bartender, Cantina Rosa--Chicago) on Mixologists versus Bartenders, What Makes a Great Drink, & Military-Restaurant Industry Parallels
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Jul 25, 2025
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E290 • 86 mins

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