Únete al autor Andrew Friedman mientras se entrevista con chefs de renombre, aprovechando sus conexiones en la industria para descubrir sus historias personales y perspectivas profesionales.
Rasika Venkatesa (Mythily) on Progressive South Indian Cuisine, Finding the Right Kitchens, and Plotting Her First Brick-and-Mortar Restaurant
E275 • 92 mins • Feb 13, 2025
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Episodios recientes
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Feb 13, 2025
Rasika Venkatesa (Mythily) on Progressive South Indian Cuisine, Finding the Right Kitchens, and Plotting Her First Brick-and-Mortar Restaurant
E275 • 92 mins
![](https://files.podcastos.com/shows/cedbbh/jpeg256-13963748.jpg)
Jan 30, 2025
LIVE! from the S.Pellegrino Young Chef Academy Forum in NYC, featuring Valerie Chang, Curtis Duffy, Aisha Ibrahim, Ayesha Nurdjaja, and Junghyun Park
E274 • 57 mins
![](https://files.podcastos.com/shows/cedbbh/jpeg256-13963748.jpg)
Dec 24, 2024
Tomer Blechman (Miss Ada, Theodora, Thea Bakery - Brooklyn) on the Healing Power of Food & Hospitality and Why He Doesn't Look Too Far Ahead
E273 • 70 mins
![](https://files.podcastos.com/shows/cedbbh/jpeg256-13963748.jpg)
Dec 23, 2024
Jenner Tomaska and Katrina Bravo (Esmé, Chicago) – Part 2, in which our heroes work and learn at MK and Next in Chicago, and decide to launch a restaurant (Esmé) together
E272 • 42 mins
![](https://files.podcastos.com/shows/cedbbh/jpeg256-13963748.jpg)
Dec 20, 2024
Jenner Tomaska and Katrina Bravo (Esmé, Chicago) - Part 1, in which our heroes discover the pleasures of food and cooking and find their way to Chicago
E271 • 50 mins
![](https://files.podcastos.com/shows/cedbbh/jpeg-3a3660ba.jpg)
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