Únete al autor Andrew Friedman mientras se entrevista con chefs de renombre, aprovechando sus conexiones en la industria para descubrir sus historias personales y perspectivas profesionales.
When It's Time to Say Goodbye to the Industry: A Special Conversation with Chef Andrew Turner, Proprietor of Valley Wine Merchants (Newberg, OR)
E294 • 46 mins • Aug 5, 2025
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Episodios recientes

Aug 5, 2025
When It's Time to Say Goodbye to the Industry: A Special Conversation with Chef Andrew Turner, Proprietor of Valley Wine Merchants (Newberg, OR)
E294 • 46 mins

Aug 1, 2025
Adam McFarland & Tom Rogers LIVE! at their Hit Chicago Restaurant John's Food & Wine (Recorded Before an Industry Audience During the 2025 James Beard Foundation Awards Weekend)
E293 • 55 mins

Jul 29, 2025
Maria Rodriguez (Head Bartender, Cantina Rosa--Chicago) on Mixologists versus Bartenders, What Makes a Great Drink, & Military-Restaurant Industry Parallels
E292 • 52 mins

Jul 28, 2025
Jackie Carnesi (Kellogg's Diner--Brooklyn) on Learning to Love New York, Preserving Landmark Restaurants, and the Push-Pull of Fine Dining
E291 • 69 mins

Jul 25, 2025
Yara Herrera (Hellbender restaurant--Queens, NY) on Standing Out, Fitting in, and Honing Your Culinary Voice
E290 • 86 mins

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