Únete al autor Andrew Friedman mientras se entrevista con chefs de renombre, aprovechando sus conexiones en la industria para descubrir sus historias personales y perspectivas profesionales.
Douglas Keane (Chef-Owner, Cyrus; Author, Culinary Leverage) on Kitchen Culture, the Cost of Ego, and the Pace of Change
E289 • 63 mins • Jul 18, 2025
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Episodios recientes

Jul 18, 2025
Douglas Keane (Chef-Owner, Cyrus; Author, Culinary Leverage) on Kitchen Culture, the Cost of Ego, and the Pace of Change
E289 • 63 mins

Jul 15, 2025
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John Birdsall (author, What Is Queer Food? How We Served a Revolution) on Community, Culture, and Quiche
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E286 • 58 mins

Jun 23, 2025
Ari Miller (Philadelphia) on Shifting from Journalism to Cooking, Breakout Dishes, and the Meaning of "Relationship Cuisine"
E285 • 68 mins

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