Join author Andrew Friedman as he engages with renowned chefs, drawing on his industry connections to uncover their personal stories and professional insights.
Rasika Venkatesa (Mythily) on Progressive South Indian Cuisine, Finding the Right Kitchens, and Plotting Her First Brick-and-Mortar Restaurant
E275 • 92 mins • Feb 13, 2025
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Recent Episodes
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Feb 13, 2025
Rasika Venkatesa (Mythily) on Progressive South Indian Cuisine, Finding the Right Kitchens, and Plotting Her First Brick-and-Mortar Restaurant
E275 • 92 mins
![](https://files.podcastos.com/shows/cedbbh/jpeg256-13963748.jpg)
Jan 30, 2025
LIVE! from the S.Pellegrino Young Chef Academy Forum in NYC, featuring Valerie Chang, Curtis Duffy, Aisha Ibrahim, Ayesha Nurdjaja, and Junghyun Park
E274 • 57 mins
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E273 • 70 mins
![](https://files.podcastos.com/shows/cedbbh/jpeg256-13963748.jpg)
Dec 23, 2024
Jenner Tomaska and Katrina Bravo (Esmé, Chicago) – Part 2, in which our heroes work and learn at MK and Next in Chicago, and decide to launch a restaurant (Esmé) together
E272 • 42 mins
![](https://files.podcastos.com/shows/cedbbh/jpeg256-13963748.jpg)
Dec 20, 2024
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![](https://files.podcastos.com/shows/cedbbh/jpeg-3a3660ba.jpg)
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