Join author Andrew Friedman as he engages with renowned chefs, drawing on his industry connections to uncover their personal stories and professional insights.
Laurie Woolever (author, Care and Feeding) on Life Lessons, Navigating Memoirs, and Reckoning with Bad Men
E277 • 42 mins • Mar 25, 2025
Charts
- 79Increased by 34
- 170Decreased by 31
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- 152Decreased by 23
- 178NEW
Recent Episodes

Mar 25, 2025
Laurie Woolever (author, Care and Feeding) on Life Lessons, Navigating Memoirs, and Reckoning with Bad Men
E277 • 42 mins

Mar 10, 2025
Alex Kemp (My Loup, Philly) on Figuring Out What Kind of Chef You Are, the Lures of Philadelphia, and Being Persistent
E276 • 64 mins

Feb 13, 2025
Rasika Venkatesa (Mythily) on Progressive South Indian Cuisine, Finding the Right Kitchens, and Plotting Her First Brick-and-Mortar Restaurant
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Dec 24, 2024
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E273 • 70 mins

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