Andrew Friedman

Andrew Talks to Chefs

Unisciti all'autore Andrew Friedman mentre dialoga con chef rinomati, attingendo alle sue connessioni nel settore per scoprire le loro storie personali e le intuizioni professionali.

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When It's Time to Say Goodbye to the Industry: A Special Conversation with Chef Andrew Turner, Proprietor of Valley Wine Merchants (Newberg, OR)

E294 • 46 mins • Aug 5, 2025

Episodi recenti

Aug 5, 2025

When It's Time to Say Goodbye to the Industry: A Special Conversation with Chef Andrew Turner, Proprietor of Valley Wine Merchants (Newberg, OR)

E294 • 46 mins

Aug 1, 2025

Adam McFarland & Tom Rogers LIVE! at their Hit Chicago Restaurant John's Food & Wine (Recorded Before an Industry Audience During the 2025 James Beard Foundation Awards Weekend)

E293 • 55 mins

Jul 29, 2025

Maria Rodriguez (Head Bartender, Cantina Rosa--Chicago) on Mixologists versus Bartenders, What Makes a Great Drink, & Military-Restaurant Industry Parallels

E292 • 52 mins

Jul 28, 2025

Jackie Carnesi (Kellogg's Diner--Brooklyn) on Learning to Love New York, Preserving Landmark Restaurants, and the Push-Pull of Fine Dining

E291 • 69 mins

Jul 25, 2025

Yara Herrera (Hellbender restaurant--Queens, NY) on Standing Out, Fitting in, and Honing Your Culinary Voice

E290 • 86 mins

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