Unisciti all'autore Andrew Friedman mentre dialoga con chef rinomati, attingendo alle sue connessioni nel settore per scoprire le loro storie personali e le intuizioni professionali.
Alex Kemp (My Loup, Philly) on Figuring Out What Kind of Chef You Are, the Lures of Philadelphia, and Being Persistent
E276 • 64 mins • Mar 10, 2025
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