Erforsche die sieben grundlegenden Prinzipien der Gefahrenanalyse und der kritischen Kontrollpunkte, um Qualität und Sicherheit in der Lebensmittelindustrie zu gewährleisten.
Pod cast sobre HACCP
4 mins • Jun 30, 2021
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Neueste Folgen
Jun 30, 2021
Pod cast sobre HACCP
4 mins
Sprache
Spanisch
Land
Mexiko
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