食品業界における品質と安全を確保するための危害分析および重要管理点の7つの基本原則を探ります。
Pod cast sobre HACCP
4 mins • Jun 30, 2021
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- 22Increased by 0
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- 180Decreased by 3
- 29Increased by 0
- 195Decreased by 28
最近のエピソード
Jun 30, 2021
Pod cast sobre HACCP
4 mins
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