Explora os sete princípios essenciais da análise de perigos e pontos críticos de controle para garantir a qualidade e segurança na indústria alimentícia.
Pod cast sobre HACCP
4 mins • Jun 30, 2021
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- 22Increased by 0
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- 180Decreased by 3
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Episódios recentes
Jun 30, 2021
Pod cast sobre HACCP
4 mins
Idioma
Espanhol
País
México
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