Esplora i sette principi essenziali dell'analisi dei pericoli e dei punti critici di controllo per garantire la qualità e la sicurezza nell'industria alimentare.
Pod cast sobre HACCP
4 mins • Jun 30, 2021
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Episodi recenti
Jun 30, 2021
Pod cast sobre HACCP
4 mins
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Paese
Messico
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