Explora los siete principios esenciales de los análisis de peligros y puntos críticos de control para asegurar la calidad y seguridad en la industria alimentaria.
Pod cast sobre HACCP
4 mins • Jun 30, 2021
Charts
- 51Decreased by 5
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Episodios recientes
Jun 30, 2021
Pod cast sobre HACCP
4 mins
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Español
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Argelia
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