Explora los siete principios esenciales de los análisis de peligros y puntos críticos de control para asegurar la calidad y seguridad en la industria alimentaria.
Pod cast sobre HACCP
4 mins • Jun 30, 2021
Charts
- 22Increased by 0
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- 180Decreased by 3
- 29Increased by 0
- 195Decreased by 28
Episodios recientes
Jun 30, 2021
Pod cast sobre HACCP
4 mins
Idioma
Español
País
México
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