Explore les sept principes essentiels des analyses de dangers et des points critiques de contrôle pour assurer la qualité et la sécurité dans l'industrie alimentaire.
Pod cast sobre HACCP
4 mins • Jun 30, 2021
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Épisodes récents
Jun 30, 2021
Pod cast sobre HACCP
4 mins
Langue
Espagnol
Pays
Mexique
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Site web
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