Die Meat Dudes erkunden Fleisch, von hochwertigen Cuts bis BBQ-Tipps. Erfahre mehr über Kochen, Kultur und Nachhaltigkeit in der Branche.
#0033 Cooking, Raising, and Perfecting Wagyu in Nebraska with Plum Creek Wagyu
S1 E33 • 53 mins • Jan 21, 2025
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Neueste Folgen
Jan 21, 2025
#0033 Cooking, Raising, and Perfecting Wagyu in Nebraska with Plum Creek Wagyu
S1 E33 • 53 mins
Nov 26, 2024
#0032 The Wagyu Advantage: Health, Sustainability, and Raising Premium Beef with Superior Wagyu
S1 E32 • 53 mins
Nov 12, 2024
#0031: Arlie Reeves of Bar R Wagyu - Wagyu Around the World: Global Trends and Insights
S1 E31 • 41 mins
Oct 29, 2024
#0030 The Wagyu of Pork: Mangalitsa Pigs and FYPM Ranch
S1 E30 • 53 mins
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#029 The Poultry Problem: What you need to know about Chicken and your Thanksgiving Turkeys
S1 E29 • 49 mins
