Die Meat Dudes erkunden Fleisch, von hochwertigen Cuts bis BBQ-Tipps. Erfahre mehr über Kochen, Kultur und Nachhaltigkeit in der Branche.
#41 Is it EVER OK to Smoke Wagyu Beef? Know your Cut: The Brisket, our thoughts about Sous Vide
S1 E41 • 66 mins • Jul 16, 2025
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Neueste Folgen
Jul 16, 2025
#41 Is it EVER OK to Smoke Wagyu Beef? Know your Cut: The Brisket, our thoughts about Sous Vide
S1 E41 • 66 mins
Jul 1, 2025
Meat the People: Inside the Wagyu Pen - Adam Wackel of Plum Creek Wagyu on Calm Cattle, Corn, and Doing It Right
S1 E40 • 47 mins
Jun 24, 2025
#40 Why isn't Wagyu Beef Credible Yet? Plus an "Inside the Pen" Interview with Adam Wackel of Plum Creek Wagyu
S1 E40 • 103 mins
Jun 21, 2025
Meat the People: Why Grass Fed and Grass Finished Wagyu with River Valley Wagyu
S1 E39 • 46 mins
Jun 3, 2025
#39 Is Wagyu Beef a Scam?! The Bavette Steak, Hot Take on Wagyu Burgers and an Interview with Andrew Shirley of River Valley Wagyu
S1 E39 • 87 mins
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