Únete a los Meat Dudes mientras exploran la carne, desde cortes premium hasta consejos de BBQ, y comparten sus ideas sobre cocina, cultura y sostenibilidad.
Meat The People: Joe Thomas - From Left Tackle to Wagyu Cattle: Joe Thomas & the HOF Beef Story
S1 80 mins • Aug 12, 2025
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Episodios recientes
Aug 12, 2025
Meat The People: Joe Thomas - From Left Tackle to Wagyu Cattle: Joe Thomas & the HOF Beef Story
S1 80 mins
Aug 5, 2025
#42 Oui Chef! Breaking down the French Brigade, Beef Toro and NFL HOF'er Joe Thomas with Six Springs Farms and HOF Beef!
146 mins
Jul 16, 2025
#41 Is it EVER OK to Smoke Wagyu Beef? Know your Cut: The Brisket, our thoughts about Sous Vide
S1 E41 • 66 mins
Jul 1, 2025
Meat the People: Inside the Wagyu Pen - Adam Wackel of Plum Creek Wagyu on Calm Cattle, Corn, and Doing It Right
S1 E40 • 47 mins
Jun 24, 2025
#40 Why isn't Wagyu Beef Credible Yet? Plus an "Inside the Pen" Interview with Adam Wackel of Plum Creek Wagyu
S1 E40 • 103 mins
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