Únete a los Meat Dudes mientras exploran la carne, desde cortes premium hasta consejos de BBQ, y comparten sus ideas sobre cocina, cultura y sostenibilidad.
#41 Is it EVER OK to Smoke Wagyu Beef? Know your Cut: The Brisket, our thoughts about Sous Vide
S1 E41 • 66 mins • Jul 16, 2025
Charts
This show is not currently ranked in any charts.
Episodios recientes
Jul 16, 2025
#41 Is it EVER OK to Smoke Wagyu Beef? Know your Cut: The Brisket, our thoughts about Sous Vide
S1 E41 • 66 mins
Jul 1, 2025
Meat the People: Inside the Wagyu Pen - Adam Wackel of Plum Creek Wagyu on Calm Cattle, Corn, and Doing It Right
S1 E40 • 47 mins
Jun 24, 2025
#40 Why isn't Wagyu Beef Credible Yet? Plus an "Inside the Pen" Interview with Adam Wackel of Plum Creek Wagyu
S1 E40 • 103 mins
Jun 21, 2025
Meat the People: Why Grass Fed and Grass Finished Wagyu with River Valley Wagyu
S1 E39 • 46 mins
Jun 3, 2025
#39 Is Wagyu Beef a Scam?! The Bavette Steak, Hot Take on Wagyu Burgers and an Interview with Andrew Shirley of River Valley Wagyu
S1 E39 • 87 mins
Idioma
Inglés
País
Estados Unidos
Feed Host
Sitio web
Feed
Solicitar una actualización
Las actualizaciones pueden tardar unos minutos.