The Meat Dudes - A Wagyu Beef and BBQ Podcast

Unisciti ai Meat Dudes per scoprire la carne, dai tagli pregiati ai consigli per il barbecue, e approfondire cucina, cultura e sostenibilità.

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Jul 16, 2025

#41 Is it EVER OK to Smoke Wagyu Beef? Know your Cut: The Brisket, our thoughts about Sous Vide

S1 E41 • 66 mins

Jul 1, 2025

Meat the People: Inside the Wagyu Pen - Adam Wackel of Plum Creek Wagyu on Calm Cattle, Corn, and Doing It Right

S1 E40 • 47 mins

Jun 24, 2025

#40 Why isn't Wagyu Beef Credible Yet? Plus an "Inside the Pen" Interview with Adam Wackel of Plum Creek Wagyu

S1 E40 • 103 mins

Jun 21, 2025

Meat the People: Why Grass Fed and Grass Finished Wagyu with River Valley Wagyu

S1 E39 • 46 mins

Jun 3, 2025

#39 Is Wagyu Beef a Scam?! The Bavette Steak, Hot Take on Wagyu Burgers and an Interview with Andrew Shirley of River Valley Wagyu

S1 E39 • 87 mins