Join the Meat Dudes as they explore all things meat, from sourcing premium cuts to BBQ tips. Discover their insights on cooking, culture, and sustainability in the industry.
#41 Is it EVER OK to Smoke Wagyu Beef? Know your Cut: The Brisket, our thoughts about Sous Vide
S1 E41 • 66 mins • Jul 16, 2025
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Jul 16, 2025
#41 Is it EVER OK to Smoke Wagyu Beef? Know your Cut: The Brisket, our thoughts about Sous Vide
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