Join the Meat Dudes as they explore all things meat, from sourcing premium cuts to BBQ tips. Discover their insights on cooking, culture, and sustainability in the industry.
#0037 Real Wagyu, Real Standards: Inside the American Wagyu Association’s New Certification
S1 E37 • 60 mins • Apr 29, 2025
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Recent Episodes

Apr 29, 2025
#0037 Real Wagyu, Real Standards: Inside the American Wagyu Association’s New Certification
S1 E37 • 60 mins

Apr 22, 2025
#0036 Wagyu Crossbreeds, Favorite Cuts, and Ranch Life with Quintin from Weiss Wagyu
S1 E36 • 55 mins

Mar 25, 2025
#0035 An Interview with Grasslands BBQ... 4,000 Pounds of Meat Later
S1 E35 • 64 mins

Feb 25, 2025
#0034 Is Canadian Wagyu Different from American Wagyu? | Meat Dudes x Brant Lake Wagyu
S1 E34 • 51 mins

Jan 21, 2025
#0033 Cooking, Raising, and Perfecting Wagyu in Nebraska with Plum Creek Wagyu
S1 E33 • 53 mins

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