The Lady Jaye Meat Dudes

The Meat Dudes - A Wagyu Beef and BBQ Podcast

Join the Meat Dudes as they explore all things meat, from sourcing premium cuts to BBQ tips. Discover their insights on cooking, culture, and sustainability in the industry.

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#0037 Real Wagyu, Real Standards: Inside the American Wagyu Association’s New Certification

S1 E37 • 60 mins • Apr 29, 2025

Recent Episodes

Apr 29, 2025

#0037 Real Wagyu, Real Standards: Inside the American Wagyu Association’s New Certification

S1 E37 • 60 mins

Apr 22, 2025

#0036 Wagyu Crossbreeds, Favorite Cuts, and Ranch Life with Quintin from Weiss Wagyu

S1 E36 • 55 mins

Mar 25, 2025

#0035 An Interview with Grasslands BBQ... 4,000 Pounds of Meat Later

S1 E35 • 64 mins

Feb 25, 2025

#0034 Is Canadian Wagyu Different from American Wagyu? | Meat Dudes x Brant Lake Wagyu

S1 E34 • 51 mins

Jan 21, 2025

#0033 Cooking, Raising, and Perfecting Wagyu in Nebraska with Plum Creek Wagyu

S1 E33 • 53 mins

Language
English
Country
United States
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