The Meat Dudes - A Wagyu Beef and BBQ Podcast

Rejoignez les Meat Dudes pour explorer la viande, des morceaux aux conseils de barbecue, tout en abordant la cuisine, la culture et la durabilité.

Épisodes récents

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Jul 16, 2025

#41 Is it EVER OK to Smoke Wagyu Beef? Know your Cut: The Brisket, our thoughts about Sous Vide

S1 E41 • 66 mins

Jul 1, 2025

Meat the People: Inside the Wagyu Pen - Adam Wackel of Plum Creek Wagyu on Calm Cattle, Corn, and Doing It Right

S1 E40 • 47 mins

Jun 24, 2025

#40 Why isn't Wagyu Beef Credible Yet? Plus an "Inside the Pen" Interview with Adam Wackel of Plum Creek Wagyu

S1 E40 • 103 mins

Jun 21, 2025

Meat the People: Why Grass Fed and Grass Finished Wagyu with River Valley Wagyu

S1 E39 • 46 mins

Jun 3, 2025

#39 Is Wagyu Beef a Scam?! The Bavette Steak, Hot Take on Wagyu Burgers and an Interview with Andrew Shirley of River Valley Wagyu

S1 E39 • 87 mins