The Meat Dudes - A Wagyu Beef and BBQ Podcast

Rejoignez les Meat Dudes pour explorer la viande, des morceaux aux conseils de barbecue, tout en abordant la cuisine, la culture et la durabilité.

Épisodes récents

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Aug 12, 2025

Meat The People: Joe Thomas - From Left Tackle to Wagyu Cattle: Joe Thomas & the HOF Beef Story

S1 80 mins

Aug 5, 2025

#42 Oui Chef! Breaking down the French Brigade, Beef Toro and NFL HOF'er Joe Thomas with Six Springs Farms and HOF Beef!

146 mins

Jul 16, 2025

#41 Is it EVER OK to Smoke Wagyu Beef? Know your Cut: The Brisket, our thoughts about Sous Vide

S1 E41 • 66 mins

Jul 1, 2025

Meat the People: Inside the Wagyu Pen - Adam Wackel of Plum Creek Wagyu on Calm Cattle, Corn, and Doing It Right

S1 E40 • 47 mins

Jun 24, 2025

#40 Why isn't Wagyu Beef Credible Yet? Plus an "Inside the Pen" Interview with Adam Wackel of Plum Creek Wagyu

S1 E40 • 103 mins